Wheat

Suitable for human consumption soft wheat: 11.5%-12.5% protein with 23-26% gluten.
Contamination – not detected.
Condition – not insulation.
The smell is inherent in a healthy grain.
Color – 1 degree of discoloration.
Natural weight (not less than) – 780 g/l.
Grain impurity (not more than) -5.0%.
Impurity (not more than) -2.0%.
Air humidity (not more than) – 14%.
The mass fraction of gluten is 23-26%.
The mass fraction of protein (not less than) is 12.5%.
The number of drops (at least) – 270 seconds.
Total vitreous -50%.
IDK-69.
Radiation-no.
GMO-no.