Nutritional value: average per 100 g: energy 2085 KJ / 502 kcal, fats 31 g, of which – saturated fatty acids 3.2 g, monounsaturated 2.2 g, polyunsaturated 23.2 g, carbohydrates 44.0 g, of which – sugars 0.0 g, proteins 38.0 g, salt 0.0 g
Nutritional value: average per 100 g: energy 2085 KJ / 502 kcal, fats 31 g, of which – saturated fatty acids 3.2 g, monounsaturated 2.2 g, polyunsaturated 23.2 g, carbohydrates 44.0 g, of which – sugars 0.0 g, proteins 38.0 g, salt 0.0 g
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