1 | Product Name | Salmon Fish |
2 | Scientific Name | Oreochromis Niloticus |
3 | Freezing Way | IQF (Individually Quick Frozen) |
4 | Types of Processing | A. Whole Round
B. Gutted & Scaled C. Gutted & Scaled & Gilled D. Cleaned (gutted & gilled & scaled & fins off & tail off) E. Fillet Skinless & Boneless F. Fillet Skin on & Boneless |
9 | Size | 2-3 oz, 3-5 oz, 5-7 oz, 7-9 oz, 9-11 oz. |
10 | N.W. / Glazing | 100%NW, 95%NW, 90%NW, 85%NW, 80%NW, 75%NW, ETC.. |
11 | Package | IVP, bulk pack, 10 kgs/ctn, 10 lbs/ctn. |
12 | Origin | EU |
13 | MOQ | 1 x 40’FCL, loading about 25,000kgs.
1 x 20’FCL, loading about 11,000kgs. |
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